Market trends - Articles - Page 35 | Refrigerated & Frozen Foods

Study: U.S. consumers preparing meals at home with the help of foodservice

While U.S. consumers might not be dining out more, they do turn to foodservice for a shortcut in their in-home meal preparation.

July 25, 2018

U.S. consumers are increasingly eating and preparing their meals at home, reports The NPD Group, Chicago.

Survey: Nearly half of U.S. consumers avoid GMO foods

The IFIC Foundation tested reactions to the three BE labeling symbols and two variations of text disclosures.

July 18, 2018

Labels proposed by the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) to disclose “bioengineered” (BE) foods dramatically increase a wide variety of consumer concerns, especially regarding human health, according to new research by the International Food Information Council (IFIC) Foundation, Washington, D.C.

Study: Generation Z set to impact future of food & beverage

With parents on the lookout, America’s youngest consumers are increasingly growing health-conscious themselves.

July 18, 2018

Generation Z, also known as the iGeneration, aged 11-22, carry the potential to re-set expectations for health and wellness, increase the reach of international cuisine and heighten creativity in the kitchen, according to the latest research from Mintel, Chicago.

Report: U.S. organic food market size to reach $70B by 2025

U.S. consumers seek convenient purchasing options and organic foods.

July 18, 2018

The U.S. organic food market size is expected to reach $70.4 billion by 2025, as a result of increasing demand from consumers, according to a report published by Hexa Research, Felton, Calif.

Amazon Go offers same grocery shopping experience, but no checkout required

Customers simply use the Amazon Go app to enter the store, take the products they want and go.

July 16, 2018

Amazon, Seattle, Wash., opened the doors to Amazon Go, an 1,800-square-foot retail space located in Seattle, what offers the same grocery shopping experience, but with no checkout required.

Survey: Unicorn becoming trendiest ice cream flavor

The financial transaction company reviewed sales from roughly 10,000 ice cream shops from January to June.

July 16, 2018

Unicorn is increasingly becoming the trendiest ice cream flavor this year, according to data from Square, San Francisco.

Study: Consumers seek fresher food from casual dining chains

Consumers want chains to serve healthier, fresher and more interesting fare.

July 16, 2018

Diners who have visited a casual dining chain in the last 6 months would be likelier to return if the chains served fresher food, according to the 2018 Food Service Industry Report from TrendSource, San Diego, Calif.

State of the Industry 2018: Great Scott! We’re Going Back to the Future

Marina Mayer

July 12, 2018

Editor-in-chief Marina Mayer discusses what to expect in this year’s State of the Industry report.

State of the Industry 2018: Calorie-counting not included

Marina Mayer

July 10, 2018

In a food culture where most Americans are trying to eat healthier, the findings show that America’s love affair with indulgent foods has reached even the most disciplined group of eaters.

Bolthouse Farms 1915 Organic Proteins Juices Family Shot

State of the Industry 2018: C.L. clean label beverages bring life to chilled space

Marina Mayer

July 10, 2018

Although clean labels are still in the early stages of development, they’re almost certain to accelerate.

Articles Tagged with ''market trends''

Study: U.S. consumers preparing meals at home with the help of foodservice

Survey: Nearly half of U.S. consumers avoid GMO foods

Study: Generation Z set to impact future of food & beverage

Report: U.S. organic food market size to reach $70B by 2025

Amazon Go offers same grocery shopping experience, but no checkout required

Survey: Unicorn becoming trendiest ice cream flavor

Study: Consumers seek fresher food from casual dining chains

State of the Industry 2018: Great Scott! We’re Going Back to the Future

State of the Industry 2018: Calorie-counting not included

State of the Industry 2018: C.L. clean label beverages bring life to chilled space

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