Articles Tagged with ''market trends''

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Study: All-day breakfast inspires new culinary food trends

The percent of U.S. adults who agree that breakfast is the most important meal a day has notched down somewhat from 57% in 2007 to 52% in 2017.
June 18, 2018
Restaurants nationwide are catering to consumers' free-form dining habits with menus adaptable across mealtimes, according to Packaged Facts, Rockville, Md.
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National Frozen & Refrigerated Foods Association: Frozen foods have never been hotter

Results from NFRA’s recent March Frozen Food Month promotion showed a 1.9% increase in unit sales and 2.2% in dollar sales, according to Nielsen, Chicago.
June 14, 2018
The conversation about frozen foods is changing, as consumer perceptions are on the rise, and the numbers are showing growth in the category after a number of years of decline, as evidenced in this new Frozen Foods Have Never Been Hotter Infographic, produced by the National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa.
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Report: U.S. CPG manufacturers, retailers find growth in fresh market

Within the last year, fresh and perishable foods generated more than $177 billion in sales.
June 14, 2018
The latest Total Consumer Report from Nielsen, New York, leverages the company's new Total Food View to show that fresh categories within the United States are driving nearly 49% of all dollar growth across the fast-moving consumer goods (FMCG) brick-and-mortar landscape.
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Survey finds shoppers want to know more details about their grocery products than what’s on the label

These survey findings underscore the importance of a new digital tool known as SmartLabel.
June 12, 2018
More than seven in 10 shoppers want to find out more about the grocery products they buy than they are currently able to get with traditional on-package labels, according to a survey released by Grocery Manufacturers Association (GMA), Washington, D.C., and Food Marketing Institute (FMI), Arlington, Va.
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Study: Specialty food sales hit record $140.3B

Product innovation and the wider availability of specialty foods through mass-market outlets also plays a part in the industry's success.
June 12, 2018
Specialty foods remain one of the fastest-growing segments of the food business, according to a new study released by the Specialty Food Association (SFA), New York.
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Study reveals new product purchasing habits of U.S. Hispanic shoppers

While Hispanic buying power is concentrated in select markets, including New Mexico, Texas, California, Florida, Nevada, Colorado, New Jersey, New York and Illinois, their interest in new products is spread across retail departments.
June 11, 2018
The Hispanic community is the fastest-growing ethnic group in the nation and spends more than $94.7 billion on CPG products annually, according to a report released by IRI, Chicago.
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Survey: Global frozen vegetables market to reach $34.9M by 2023

A hectic lifestyle and high disposable income of individuals have increased the popularity of convenience food, which drives the frozen vegetable market.
May 24, 2018
The global frozen vegetables market is projected to reach $34,973 million by 2023, registering a CAGR of 4.7% from 2017 to 2023, according to a new report published by Allied Market Research, Portland, Ore.
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