Market trends - Articles - Page 42 | Refrigerated & Frozen Foods

Study examines consumer responses to calorie information on restaurant menus

Menus heavy on customizable dishes will be more difficult for the consumer to navigate in terms of determining calorie content.

April 3, 2018

Rand Corp., Santa Monica, Calif., conducted a study that looked at how the provision of calorie information on restaurant menus affects consumers.

Report reveals key indicators for predicting future store performance

IRI offers a 3-part, insights-based strategy for CPG manufacturers and retailers to develop marketing strategies that drive sustained marketplace growth.

April 2, 2018

The best way to anticipate and adapt is to use today’s shopper behavior to predict tomorrow’s sales performance, according to a new report published by IRI, Chicago.

Study: Kids play important role in growth of food, beverage market

The most effective marketers will leverage honed strategies to increase connection with the core family market without alienating the childless household.

March 28, 2018

The kids’ food and beverage market requires a special approach to both innovation and marketing because industry players must sate the needs of both parents (as the purchaser) and kids (as the user), according to a report published by Packaged Facts, New York.

Survey finds 95% of shoppers want to be left alone in stores

Approximately 85% of consumers surveyed want to be able to check prices at price scanners throughout a store rather than having to ask a sales associate for pricing information.

March 28, 2018

Ninety-five percent of consumers want to be left alone while shopping, unless they need a store associate’s help, according to a new consumer survey by HRC Retail Advisory, Northbrook, Ill.

Dairy alternative beverages market projected to grow

The supermarket segment takes up the largest share in the market.

March 21, 2018

The dairy alternative beverages market is projected to gain thanks to robust urbanization, diet diversification and mounting awareness of health and fitness, according to a study released by Radiant Insights, Inc., San Francisco.

Study: 20% of Americans responsible for nearly half of U.S. food-related greenhouse gas emissions

If Americans in the highest impact group shifted their diets to align with the average U.S. diet, the 1-day greenhouse gas emissions reduction would be equivalent to eliminating 661 million passenger vehicle miles.

March 21, 2018

On any given day, 20% of Americans account for nearly half of U.S. diet-related greenhouse gas emissions, with high levels of beef consumption being a large factor, according to a new study released by researchers at Tulane University, New Orleans, La., and the University of Michigan, Ann Arbor, Mich.

Study reveals Millennials are not the target audience

The secret to effectively leveraging the younger generation of consumers lies in targeting the HENRYs.

March 21, 2018

The secret to effectively leveraging the younger generation of consumers lies in targeting one specific group known as the HENRYs (High Earners Not Rich Yet), according a report presented by Maritz Motivation Solutions, Fenton, Mo.

Study finds Millennials want more ethically-sourced foods on the go

The study finds that while all consumers care about ethical eating, consumers under 35 years pay the closest attention to responsible practices behind menus.

March 13, 2018

Younger consumers revealed increased expectations for ethical snacks and grab-and-go foods, according to Ethics On the Go, a new report from Culinary Visions Panel's Mindful Dining Initiative project.

Study reveals snacks are increasingly replacing meals

The study says 80% of consumers say they snack at least once a day.

March 12, 2018

Not only are views on snacking broadening, but consumers are also more likely now than in 2016 to replace one or two meals per day with snacks, according to 2018 Snacking Occasion Consumer Trend Report, a report released by Technomic, Chicago.

Research reveals nearly one in three consumers willing to eat lab-grown meat

The survey findings show that American respondents (40%) were more likely to eat cultured meat than those in the UK (18%).

March 8, 2018

Almost a third of consumers say they would be happy to eat so-called “cultured meat,” with vegans being the group most likely to do so, according to new research.

Articles Tagged with ''market trends''

Study examines consumer responses to calorie information on restaurant menus

Report reveals key indicators for predicting future store performance

Study: Kids play important role in growth of food, beverage market

Survey finds 95% of shoppers want to be left alone in stores

Dairy alternative beverages market projected to grow

Study: 20% of Americans responsible for nearly half of U.S. food-related greenhouse gas emissions

Study reveals Millennials are not the target audience

Study finds Millennials want more ethically-sourced foods on the go

Study reveals snacks are increasingly replacing meals

Research reveals nearly one in three consumers willing to eat lab-grown meat

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