Articles Tagged with ''market trends''

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Report reveals key indicators for predicting future store performance

IRI offers a 3-part, insights-based strategy for CPG manufacturers and retailers to develop marketing strategies that drive sustained marketplace growth.
April 2, 2018
The best way to anticipate and adapt is to use today’s shopper behavior to predict tomorrow’s sales performance, according to a new report published by IRI, Chicago.
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Study: Kids play important role in growth of food, beverage market

The most effective marketers will leverage honed strategies to increase connection with the core family market without alienating the childless household.
March 28, 2018
The kids’ food and beverage market requires a special approach to both innovation and marketing because industry players must sate the needs of both parents (as the purchaser) and kids (as the user), according to a report published by Packaged Facts, New York.
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Survey finds 95% of shoppers want to be left alone in stores

Approximately 85% of consumers surveyed want to be able to check prices at price scanners throughout a store rather than having to ask a sales associate for pricing information.
March 28, 2018
Ninety-five percent of consumers want to be left alone while shopping, unless they need a store associate’s help, according to a new consumer survey by HRC Retail Advisory, Northbrook, Ill.
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Dairy alternative beverages market projected to grow

The supermarket segment takes up the largest share in the market.
March 21, 2018
The dairy alternative beverages market is projected to gain thanks to robust urbanization, diet diversification and mounting awareness of health and fitness, according to a study released by Radiant Insights, Inc., San Francisco.
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Study: 20% of Americans responsible for nearly half of U.S. food-related greenhouse gas emissions

If Americans in the highest impact group shifted their diets to align with the average U.S. diet, the 1-day greenhouse gas emissions reduction would be equivalent to eliminating 661 million passenger vehicle miles.
March 21, 2018
On any given day, 20% of Americans account for nearly half of U.S. diet-related greenhouse gas emissions, with high levels of beef consumption being a large factor, according to a new study released by researchers at Tulane University, New Orleans, La., and the University of Michigan, Ann Arbor, Mich.
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Study reveals Millennials are not the target audience

The secret to effectively leveraging the younger generation of consumers lies in targeting the HENRYs.
March 21, 2018
The secret to effectively leveraging the younger generation of consumers lies in targeting one specific group known as the HENRYs (High Earners Not Rich Yet), according a report presented by Maritz Motivation Solutions, Fenton, Mo.
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Study finds Millennials want more ethically-sourced foods on the go

The study finds that while all consumers care about ethical eating, consumers under 35 years pay the closest attention to responsible practices behind menus.
March 13, 2018
Younger consumers revealed increased expectations for ethical snacks and grab-and-go foods, according to Ethics On the Go, a new report from Culinary Visions Panel's Mindful Dining Initiative project.
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Study reveals snacks are increasingly replacing meals

The study says 80% of consumers say they snack at least once a day.
March 12, 2018
Not only are views on snacking broadening, but consumers are also more likely now than in 2016 to replace one or two meals per day with snacks, according to 2018 Snacking Occasion Consumer Trend Report, a report released by Technomic, Chicago.
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