Dairy manufacturers should align their new product development and marketing practices in line with the growing demand for dairy products during snack occasions within the Asia region, according to GlobalData, UK.

New research revealed that even America’s healthiest eaters cave into indulgences based on their emotional states.

The National Grocers Association (NGA), Arlington, Va., released findings from the third annual National Grocery Shoppers Survey, conducted by Nielsen, New York.

Health Canada, a Canada-based department responsible for national public health, proposed a front-of-package nutrition symbol to alert Canadians about unhealthy food and beverage products.

Convenience, coffee and gasoline retailer Cumberland Farms, Westborough, Mass., announced the results of a survey around consumers' preferences and debates when it comes to pizza.

The global ice cream market is anticipated to reach $78.8 billion by 2025, growing at a CAGR 4.1%, according to a new report by Grand View Research, Inc., San Francisco.

Gut health is fast becoming a new lifestyle approach that will affect food and beverages, as evidenced in this report produced by Schieber Research, New York.

Grocery categories such as dessert toppings and refrigerated ethnic foods were some of the leading products that lure customers to separate stores, according to a report released by a team of business school researchers led by Washington University, St. Louis, Mo.

Evergreen Packaging, Memphis, Tenn., released a report based on data from the annual EcoFocus Trend Study, produced by EcoFocus Worldwide, St. Petersburg, Fla., which forecasts key trends that will shape the U.S. food and beverage industries in the year ahead.

Food Marketing Institute (FMI), Arlington, Va., and Nielsen, Chicago, released its second-year findings of its “Digitally Engaged Food Shopper” study.