Articles Tagged with ''market trends''

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Study: Frozen bakery market to reach $25B by 2024

Frozen cakes and pastries are expected to dominate the product market from 2017-2024.
April 18, 2018
The frozen bakery market is anticipated to reach $25 billion by 2024, according to new research by Global Market Insights, Inc., Shelbyville, Del.
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Report details uptick in food recalls since 2008

Six food categories accounted for the majority of food recalls in 2004, including prepared foods and meals.
April 16, 2018
Between 2009 and 2013, the annual average of recalls rose to 676, up from 304 as noted between 2004 and 2008. While an increase in the volume of food sold in the United States during this decade partially explains this statistically significant increase, other factors are also likely at play, according to a new report from USDA’s Economic Research Service, Washington, D.C.
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Global food trends report reveals 5 fastest growing shifts in food, beverage

JLL’s report shows that the five trends in foodservice expectations and behavior will shape both the retail and food and beverage industries of tomorrow.
April 16, 2018
Jones Long LaSalle (JLL), Chicago, scoured the globe for the weirdest, most prophetic innovations of foodservice and shortlisted five mega trends that landlords and restaurateurs should watch in 2018.
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Report unveils uptick in M&As for Q1 2018

2018 marked the fourth highest Q1 since 2009, highlighting consumer’s positive stance for deal-making.
April 11, 2018
Mergermarket, a New York-based division of Acuris, released its Global M&A roundup report for the consumer sector for the first quarter (Q1) of 2018.
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Study: Cross-industry acquisitions seen as way to new markets

The report predicts a rise in global M&A deals, legacy companies increasingly using M&A for growth and innovation and more outbound deals for the United States than there have been, due to rising interest rates.
April 10, 2018
Not accounting for large deals, M&A deal value in 2017 was a scant 2% below the previous year, with activity essentially matching the hot market of 2016, reveals the report.
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Survey reveals 80% of U.S. retailers consider personalized, real-time marketing automation a driver of profitability

The survey highlights the challenges retailers face when aggregating and leveraging the omni-channel consumer data required to create a real-time targeted marketing strategy.
April 10, 2018
Symphony RetailAI, Dallas, Texas, released the findings of its “Marketing 360: Personalizing the Path to Purchase survey,” which explores the current state of personalized marketing in fast-moving consumer goods in the United States and the value of artificial intelligence-enabled, real-time marketing automation for driving profitability and customer retention.
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Study reveals what Millennials want in foodservice at retail

Millennials want healthier alternatives when selecting meals from a retailer’s foodservice department.
April 4, 2018
The “Power of Foodservice at Retail” report, published by the Food Marketing Institute (FMI), Arlington, Va., looks at trends in retail foodservice and details how Millennial shoppers look at meals they prepare at home, eat in restaurants, take out and have delivered to them.
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Global frozen pizza market expected to reach $17.3M by 2023

In 2016, the regular thin crust segment accounted for the highest market share in the global frozen pizza market.
April 4, 2018
The global frozen pizza market is projected to reach $17,296 million by 2023, registering a CAGR of 6.4% from 2017 to 2023, according to a report published by Allied Market Research, UK.
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