Market trends - Articles - Page 43 | Refrigerated & Frozen Foods

Report shows more FMCG companies partnering with communities to address local health, wellness challenges

Nearly six in 10 companies (58%) said they had been involved in food bank programs, with 180 million meals distributed and in excess of 77,400 tons of food donated.

March 7, 2018

The Consumer Goods Forum (CGF), Silver Spring, Md., published a new report showing that more companies are engaging with their communities on health topics.

Global cheese snack market to reach $39,574.4M by 2025

Altering taste preferences and growing westernization are responsible for the rising intake of cheese snacks across the globe.

March 6, 2018

The global cheese snacks market is expected to rise at a CAGR of 5.2% from 2017 to 2025, according to "Cheese Snacks Market: Global Industry Analysis (2012 - 2016) & Forecast (2017 - 2025),” a new report by Persistence Market Research, New York.

New Year, new look

Editor-in-chief Marina Mayer discusses the various features involved with Refrigerated & Frozen Foods’ redesign.

Marina Mayer

March 5, 2018

With a new look and feel, Refrigerated & Frozen Foods' dynamic redesign creates a robust and compelling environment to pull readers deeper into our content, complete with new fonts, a new color scheme and a more modern, reader-friendly layout.

Study finds weekly fish consumption linked to better sleep, higher IQ

Analyzing these data points, the Penn team found that children who reported eating fish weekly scored 4.8 points higher on the IQ exams than those who said they “seldom” or “never” consumed fish.

March 2, 2018

Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those who consume fish less frequently or not at all, according to new findings from the University of Pennsylvania, Philadelphia, Pa.

Technomic predicts healthy 5-year growth for U.S. foodservice

The report also provides a proprietary framework to guide suppliers from initial review of brand fit to go-to-market strategy development.

March 1, 2018

Technomic Inc., Chicago, published a cutting-edge report designed to aid international companies with an interest in the U.S. foodservice industry.

Research reveals fresh meat, plant-based meat alternatives on the rise

81% of Millennials, 74% of Gen X, 66% of Boomers and 50% of Silents said protein content is extremely or very influential when making grocery store purchases.

March 1, 2018

Generations view protein differently, with older generations more concerned about the health benefits of protein and younger generations caring about exercise recovery and feeling full, according to research conducted by Acosta, Jacksonville, Fla.

Study finds retailers offer wrong promotions to wrong customers at the wrong time

For retailers, using science-based pricing and promotions to meet customers’ expectations and provide relevant offers when and where they matter is key to shopper satisfaction and long-term business health.

February 28, 2018

A survey commissioned by Revionics, Austin, Texas, and conducted by Forrester Consulting, Cambridge, Mass., explored shoppers’ behaviors and experiences with retail pricing and promotions.

Study: Organic ice cream market to cross billion dollar benchmark by 2024

The trend of maximizing the nutritional credentials in ice cream by increasing the content of organic ingredients continues to drive organic ice cream industry share.

February 28, 2018

Valued at $850 million in 2016, the organic ice cream market is expected to reach $1.2 billion by 2024, according to a report published by Global Market Insights, Inc., Shelbyville, Del.

4 key growth factors in U.S. beverage market

This report provides comprehensive trend analysis of seven leading categories in retail packaged beverages, including juices, dairy beverages and non-dairy milk alternatives, among others.

February 27, 2018

Hybrid beverages that cross categories, savory and health boosting formulations, clean labels and environmental concerns are among leading beverage market trends, as outlined in the new report U.S. Beverage Market Outlook 2018, produced by Packaged Facts.

Survey reveals consumers’ preferences for grocery store of the future

The study revealed several common preferences among consumers, including the desire for increased convenience and more options for refrigerated and frozen foods.

February 20, 2018

Phononic, Durham, N.C., released the findings of a study discussing consumers’ grocery shopping preferences.

Articles Tagged with ''market trends''

Report shows more FMCG companies partnering with communities to address local health, wellness challenges

Global cheese snack market to reach $39,574.4M by 2025

New Year, new look

Study finds weekly fish consumption linked to better sleep, higher IQ

Technomic predicts healthy 5-year growth for U.S. foodservice

Research reveals fresh meat, plant-based meat alternatives on the rise

Study finds retailers offer wrong promotions to wrong customers at the wrong time

Study: Organic ice cream market to cross billion dollar benchmark by 2024

4 key growth factors in U.S. beverage market

Survey reveals consumers’ preferences for grocery store of the future

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