Articles Tagged with ''market trends''

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Global cheese snack market to reach $39,574.4M by 2025

Altering taste preferences and growing westernization are responsible for the rising intake of cheese snacks across the globe.
March 6, 2018
The global cheese snacks market is expected to rise at a CAGR of 5.2% from 2017 to 2025, according to "Cheese Snacks Market: Global Industry Analysis (2012 - 2016) & Forecast (2017 - 2025),” a new report by Persistence Market Research, New York.
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Marina Mayer

New Year, new look

Editor-in-chief Marina Mayer discusses the various features involved with Refrigerated & Frozen Foods’ redesign.
Marina Mayer
Marina Mayer
March 5, 2018

With a new look and feel, Refrigerated & Frozen Foods' dynamic redesign creates a robust and compelling environment to pull readers deeper into our content, complete with new fonts, a new color scheme and a more modern, reader-friendly layout. 


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Study finds weekly fish consumption linked to better sleep, higher IQ

Analyzing these data points, the Penn team found that children who reported eating fish weekly scored 4.8 points higher on the IQ exams than those who said they “seldom” or “never” consumed fish.
March 2, 2018
Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those who consume fish less frequently or not at all, according to new findings from the University of Pennsylvania, Philadelphia, Pa.
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Technomic predicts healthy 5-year growth for U.S. foodservice

The report also provides a proprietary framework to guide suppliers from initial review of brand fit to go-to-market strategy development.
March 1, 2018
Technomic Inc., Chicago, published a cutting-edge report designed to aid international companies with an interest in the U.S. foodservice industry.
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Research reveals fresh meat, plant-based meat alternatives on the rise

81% of Millennials, 74% of Gen X, 66% of Boomers and 50% of Silents said protein content is extremely or very influential when making grocery store purchases.
March 1, 2018
Generations view protein differently, with older generations more concerned about the health benefits of protein and younger generations caring about exercise recovery and feeling full, according to research conducted by Acosta, Jacksonville, Fla.
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Study finds retailers offer wrong promotions to wrong customers at the wrong time

For retailers, using science-based pricing and promotions to meet customers’ expectations and provide relevant offers when and where they matter is key to shopper satisfaction and long-term business health.
February 28, 2018
A survey commissioned by Revionics, Austin, Texas, and conducted by Forrester Consulting, Cambridge, Mass., explored shoppers’ behaviors and experiences with retail pricing and promotions.
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Study: Organic ice cream market to cross billion dollar benchmark by 2024

The trend of maximizing the nutritional credentials in ice cream by increasing the content of organic ingredients continues to drive organic ice cream industry share.
February 28, 2018
Valued at $850 million in 2016, the organic ice cream market is expected to reach $1.2 billion by 2024, according to a report published by Global Market Insights, Inc., Shelbyville, Del.
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4 key growth factors in U.S. beverage market

This report provides comprehensive trend analysis of seven leading categories in retail packaged beverages, including juices, dairy beverages and non-dairy milk alternatives, among others.
February 27, 2018
Hybrid beverages that cross categories, savory and health boosting formulations, clean labels and environmental concerns are among leading beverage market trends, as outlined in the new report U.S. Beverage Market Outlook 2018, produced by Packaged Facts.
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