Articles Tagged with ''market trends''

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Mintel announces 5 global packaging trends for 2018

Packaging will play a pivotal role in reducing global food and product waste.
December 14, 2017
Looking ahead, Mintel discusses the major trends set to influence the packaging sector worldwide in 2018, including implications for consumers, brands and manufacturers.
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McCormick launches annual flavor forecast

Past reports have predicted flavor forecasts with “obscure” ingredients like maple, sea salt, kale and coconut water and milk. Not so obscure anymore.
December 8, 2017
McCormick & Co., Baltimore, Md., deployed a team of more than 100 global experts, including chefs, culinary professionals, trend trackers and food technologists, to identify the next big flavor trends.
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Top 6 food trends to watch in 2018

Whether you’re an accomplished chef, bona fide foodie or have a passing interest in food, consumers should keep a look out for these trends.
December 8, 2017
The chefs at Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Co., Camden, N.J., have explored the globe, eating at restaurants and food stands, scouring markets and grilling foodies to deliver the six biggest and most accessible food trends of 2018.
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Study: 76% of shoppers visit more than 1 retailer a week

The report provides an overview of this growing grocery trend, including key motivators such as price, quality, availability and convenience.
December 8, 2017
The study, "Trip Drivers: Top Influencers Driving Shopper Traffic," shows that 76% of weekly shoppers visit more than one retailer each week for groceries, and 67% of those shoppers visit approximately 2-3 retailers a week.
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National Restaurant Association releases annual chef predictions for 2018

Local, vegetable-forward and ethnic-inspired menu items will reign supreme in the 2018.
December 5, 2017
The National Restaurant Association (NRA), Washington, D.C., released its annual survey of 700 professional chefs – members of the American Culinary Federation (ACF), St. Augustine, Fla., – to predict food and beverage trends at restaurants in the coming year.
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