In what is said to be the first ever study of its kind, Jane Ogden, professor in Health Psychology, and researchers from the University of Surrey, UK, examined the impact of labeling food products as “snacks” or “meals.”

U.S. consumers have a renewed interest in cooking freshly prepared meals, but not in spending more time doing it, according to a recent kitchen audit conducted by The NPD Group, Chicago.

From frozen desserts to appetizers and meals, the frozen section in U.S. grocery stores has the ability to be a one-stop shop for on-the-go consumers.

Price-Trak, New York, announced key findings for the first nine months of 2017.

Today’s food marketplace is a bit like the warring factions on HBO’s “Game of Thrones.” All of the parties in this channel-blurred landscape—drugstores, c-stores, dollar stores, grocers, e-tailers, discounters, you name it—are locked in bloody, hand-to-hand combat.