Articles Tagged with ''market trends''

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Research suggests one look could determine power of produce at retail

One of the study’s top findings explores that while price remains an important factor in produce selection, appearance easily dominates.
August 15, 2017
Produce, a category that outpaces total store sales at $63 billion, increased in dollars 3.3% and grew in volume 2.6% over the 52 weeks ending March 19, according to “Power of Produce 2017,” produced by the Food Marketing Institute (FMI).
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Study: Marketing to Millennial parents should not be overlooked

Millennials and kids have emerged separately as major consumer targets over the past few years.
August 15, 2017
Now Millennials are coming of age and having kids of their own, and Millennial parents are a new demographic that operators must pay attention to, according to “2017 U.S. Millennial Parents Insights Report,” produced by Technomic, Chicago.
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Report highlights trends in meat, poultry, seafood industry

Sanitation concerns, meeting global demand and minimizing labor costs are the top-of-mind trends shaping the current landscape of the meat, poultry and seafood markets.
August 11, 2017
The meat, poultry and seafood industry is experiencing a global boom, according to the “2017 Trends Shaping Meat, Poultry and Seafood Market Segment report,” produced by PMMI, The Association for Packaging and Processing Technologies, Reston, Va.
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Study: Less food wasted when using frozen produce

The study, conducted within CARVE's public-private partnership, shows that using frozen foods might reduce consumers’ food waste.
August 4, 2017
Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh or alternatives in cans or jars, according to a study by Wageningen University & Research, The Netherlands.
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Study: Food processing machinery experiences significant growth

Food manufacturers predict an increase in automation and robotics due to a need for more flexible machinery to run manufacturing lines more efficiently.
August 2, 2017

Food processing machinery continues to experience significant annual growth, increasing 11.3%, according to the “2017 Trends in Food Processing Operations” report, produced by PMMI, The Association for Packaging and Processing Technologies, Reston, Va.


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Study: Humans still needed in the workforce despite influx of automation

Recent developments in robotics, artificial intelligence and machine learning have put Americans on the cusp of a new automation age.
July 31, 2017
Automation is happening, and realizing automation’s full potential requires people and technology to work hand in hand, according to a new report produced by McKinsey Global Institute, New York.
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Study: The future of the B-to-B customer experience

As the pace of innovation continues to accelerate, companies will put more emphasis on the experiences they deliver to customers to create a competitive advantage.
July 27, 2017
"Customers 2020,” a study produced by Walker, Indianapolis, Ind., reveals the customer experience industry of the future.
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