Articles Tagged with ''market trends''

Contrary to common perceptions, women now account for just 51% of grocery store shoppers, narrowing the gender gap in this key consumer packaged goods channel.

When it comes to predicting consumption of unhealthy food, who a person is may matter more than where they shop for food, according to a study conducted by RAND Corp., Santa Monica, Calif.

Culinary Visions Panel's latest study in the North American dining series explores Mexico’s consumer dining preferences.

A new study released by AlixPartners, a New York-based global business-advisory firm, posits that the turbulence in the chain-restaurant industry of late—from underperforming results to an uptick in bankruptcies to renewed shareholder pressures—might not be just a blip but rather a sign of structural changes besetting the industry.

The global demand for IQF vegetable is expected to rise on the account of their longer shelf lives, speedy processing of foods and robust supply chain.

Unata, a Canada-based provider of 1:1 digital solutions for grocers, reveals the top findings from its Annual 2017 Grocery eCommerce Forecast.

New research reveals 58% of brand lovers admit to hoarding their all-time favorite food product on hand.

The internet is quickly becoming the virtual grocery store for many U.S. consumers, with 52 million currently grocery shopping online, according to new study from The NPD Group, Chicago.

The global food and beverage warehousing market is projected to grow to $247.21 billion by 2021, at a CAGR of more than 13% over the forecast period, according to the latest market study released by Technavio, London.

What could be said 20 years ago is even truer today—the U.S. food retailing business has never been more competitive.