Market trends - Articles - Page 58 | Refrigerated & Frozen Foods

Nielsen: Meal kits viewed as alternative to take-out options

Millennials and Generation X consumers are 321% more likely to purchase them than older generations.

March 21, 2017

For on-the-go consumers with limited time between the end of the workday and dinner time, meal kits offer an alternative to take-out options and researching possible meal recipes.

Study: Frozen pizza crust sector attributes to nearly half of global frozen bakery products market

Meanwhile, frozen cakes and pastries is expected to witness highest growth rate in the forecast period.

March 21, 2017

The frozen pizza crust sector attributes to nearly half of the global frozen bakery products market, according to a report published by Market Data Forecast, Inc., India.

U.S. processed food manufacturers look East for growth opportunities

Dairy producers also stand to benefit from economic trends in major export markets such as China.

March 20, 2017

U.S. shipments of processed foods are forecast to reach $808 billion in 2021.

Packaging for ready-to-eat poultry to grow 4.6% annually

The largest share of demand in the ready-to-eat poultry packaging market will be held by plastic containers.

March 17, 2017

Demand for packaging of ready-to-eat poultry applications is projected to climb 4.6% annually to $450 million in 2021.

Top 150 Frozen Foods Processors Report: The year of headlines for the frozen foods industry

Several market trends studies indicate growth within the frozen foods market.

Marina Mayer

March 13, 2017

Refrigerated & Frozen Foods ranks the Top 25 frozen food processors in each of the six major product categories.

U.S. plant-based foods industry tops $5B

The analysis showed plant-based milk sales leading the way, topping $4.2 billion over the past year.

March 13, 2017

The Plant Based Foods Association, San Francisco, released new data from SPINS, a Chicago-based retail sales data company for the natural and specialty products industry, showing the total market for the plant-based sector (excluding data from Whole Foods Market) topping $5 billion in sales.

The frozen foods industry's journey

The journey of the frozen foods industry is nothing short of remarkable.

Marina Mayer

March 10, 2017

Editor-in-chief Marina Mayer recaps the journey frozen food processors have taken to becoming today’s market leaders.

Study shows consumers embracing flexitarian diet

A majority of Americans (57%) plan to change their diet in 2017 to get healthy, not thin.

March 8, 2017

Green Chef Corp., a Boulder, Colo.-based USDA-certified organic meal kit delivery company, released the “2017 Dietary Fluidity Report.”

Study: CPG manufacturers show price declines of -1.6% in 2016

The overall decline was primarily driven by lower trade pricing in the refrigerated and frozen segments, -5.4% and -8.0% respectively.

March 6, 2017

Consumers are paying less for grocery items in 2016, according to the latest data from Price-Trak, an Albany, N.Y.-based market research company specializing in price and trade promotion reporting of 150 standard categories.

Study: U.S. consumers find parity between grocers' private label frozen desserts, national brand counterparts

Sales of private label frozen desserts have grown steadily over the last couple of decades.

March 6, 2017

Ice cream is among the largest supermarket food categories, one of only 10 with double-digit billion dollar sales, according to “Ice Cream and Frozen Desserts in the U.S., 9th Edition,” a study produced by market research publisher Packaged Facts, Rockville, Md.

Articles Tagged with ''market trends''

Nielsen: Meal kits viewed as alternative to take-out options

Study: Frozen pizza crust sector attributes to nearly half of global frozen bakery products market

U.S. processed food manufacturers look East for growth opportunities

Packaging for ready-to-eat poultry to grow 4.6% annually

Top 150 Frozen Foods Processors Report: The year of headlines for the frozen foods industry

U.S. plant-based foods industry tops $5B

The frozen foods industry's journey

Study shows consumers embracing flexitarian diet

Study: CPG manufacturers show price declines of -1.6% in 2016

Study: U.S. consumers find parity between grocers' private label frozen desserts, national brand counterparts

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