Articles Tagged with ''market trends''

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Study: Cold-pressed juice market to grow at CAGR 10% by 2022

Expanding urban population base, growing consumer spending on lifestyle products and rising health consciousness continue to drive the global cold-pressed juice market.
December 19, 2016
The global cold-pressed juice market is projected to grow at a CAGR of over 10% through 2022, according to a report published by TechSci Research, New York.
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Study: Brazil's meat industry must adapt to financial, health concerns

In addition to price considerations, the nutritional value of products is becoming increasingly important.
December 19, 2016
The contraction of Brazil’s economy in recent years is driving consumers toward more affordable products, which is reflected in their meat choices, according to consumer insight firm Canadean, London.
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Ready Pac study: 8 out of 10 consumers wish they made better holiday food choices

The survey showed that 37% of respondents realize they can eat healthier with simple meal substitutions, without compromising the holiday spirit.
December 14, 2016
81% of consumers surveyed wished they made healthier choices during the holiday season, yet seven out of 10 have no plans to do so, according to a survey conducted by ORC International, Princeton, N.J., for Ready Pac Foods, Irwindale, Calif.
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Increase in U.S. beef production leads to lower prices in meat case

Beef production is currently on an upward trend, with production projected to rise 6% in 2016 and another 4% in 2017.
December 14, 2016
As consumers shop at the meat case this holiday season and into the New Year, they'll see lower retail prices on beef, including popular holiday cuts like the tenderloin and rib roast, according to CattleFax.
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Acosta research shows grocery shopper behavior influenced by engagement with food

Today’s shoppers are seeking positive culinary experiences, making deliberate decisions from the store to the stove.
December 14, 2016
This and other research was released in the latest The Why? Behind The Buy report, published by Acosta Sales & Marketing, Jacksonville, Fla., which details the choices and behaviors of grocery shoppers, as they look to enhance how they purchase and consume food.
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NPD study: Predictions for 2017 and beyond

Food and beverage consumption patterns are among the most stable consumer behaviors, but changes are happening that will alter, and even disrupt, what is considered to be the fundamentals for this industry.
December 14, 2016
The NPD Group, Inc., Port Washington, N.Y., released its predictions for 2017 and beyond.
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Study: 98% of Americans prefer to cook at home

While 98% of Americans prefer to cook at home, 50% say they cook between 3-6 days a week, the report says.
December 14, 2016
Cooking at home is still the preferred way to prepare meals, according to a new survey by ReportLinker, New York.
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Survey taps 1,700-plus dietitians to predict top 2017 food trends

Dietitians are attributing the latest shift in consumer food perception to the growing trend of "mindful eating."
December 12, 2016
Pollock Communications, New York, and nutrition trade magazine, Today's Dietitian, published by Great Valley Publishing Co., Inc., Spring City, Pa., released the results of their fifth annual "What's Trending in Nutrition" national food trend survey.
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