Discover how transparency goes beyond GMO labeling.

The size of the Hispanic food and beverages market approached $18 billion in 2015, according to Packaged Facts, Rockville, Md.

America’s yogurt brands are soaring higher than ever in the past year, according to data from PRICE-TRAK.

The global freeze-dried product market is expected to grow at a CAGR of 7.23% and during the forecast period of 2016-2021, and reach $66.53 billion by 2021, according to a report from Mordor Intelligence, India.

Sterling-Rice Group (SRG), Boulder, Colo., identified the Top 10 culinary trends that will stand out on restaurant menus, expand onto grocery shelves and attract consumer attention across the United States in 2017.

Here’s how Internet of Things technology has contributed to the development of new retail products.

Despite strong gains for yogurt drinks, the spoonable yogurt segment continues to account for the majority of sector sales, according to this Mintel report.

The global ready-to-eat foods market is projected to register a healthy CAGR of 7.2% during the forecast period (2016-2026), according to a report produced by Future Market Insights, Valley Cottage, N.Y.

municipal wastewater reuse capacity is expected to increase 58% from 2016 through 2026, according to new market forecasts from Bluefield Research.