Dairy Farmers of Canada (DFC), Canada, released an update to a study highlighting the important economic impact of the dairy sector in Canada.

Consumers’ grocery shopping patterns are quickly evolving as just-in-time shopping is becoming the norm, according to “The Omnichannel Journey: Translating Big Data into a Prescription for Growth.”

The packaged food market in India is expected to have crossed the $51.5 million mark in 2015 vs $25 million in 2010.

Consumer value freshness in food more than non-GMO, local, organic, natural and even low price, according to a new report published by Packaged Facts, Rockville, Md.

America's 75 million Millennials are devouring organic, and they're making sure their families are too, according to a study conducted by the Organic Trade Association (OTA), Washington, D.C.

The report, “How America’s Eating Habits Are Changing,” conducted by the Private Label Manufacturers Association (PLMA), New York, also shows that fresh and healthy foods are at the top of their shopping lists, while prepared and portable foods are also very popular.

George Eustice, minister of state for farming, food and fisheries, says the uptick in frozen food innovation in the UK plays a role in reducing waste, aiding food security, providing affordable nutrition and supporting the foodservice industry.

The Plant Based Foods Association, San Francisco, published an economic analysis of the industry’s contribution to the nation’s jobs, sales output and tax base.

Foodservice lunch, which accounts for a third of all foodservice traffic, posted consecutively steeper declines over the past six months, reports The NPD Group.

Although the majority of U.S. consumers feel that foods in supermarkets are safe, the percentage who feels this way has decreased over the last 10 years.