Market trends - Articles - Page 73 | Refrigerated & Frozen Foods

2016 State of the Industry: How innovation in freezing technologies provide growth opportunities in fruits, vegetables

A growing demand for easy-to-prepare food is what’s driving the global frozen fruits and vegetables market.

July 13, 2016

Technology developments in post-harvest handling, storage and transportation make frozen produce superior to fresh picked vegetables and fruits, in terms of quality and nutrition, according to a report published by Global Industry Analysts.

Survey reveals end-to-end integrated services will propel global refrigerated warehousing market

The demand for seafood continues to increase globally.

July 13, 2016

The global refrigerated warehousing market is expected to record a CAGR of more than 14% until 2020, according to the latest research report released by Technavio, Elmhurst, Ill.

2016 State of the Industry: The transformation of dairy packaging

No longer is flexible packaging considered a tradeoff, according to a trends report published by Mintel.

Marina Mayer

July 13, 2016

The global market for dairy packaging will grow moderately during the forecast period and will post a steady CAGR of over 4% by 2020, according to a study produced by Technavio.

2016 State of the Industry: Thaw-and-serve is key to growing retail baked goods sector

Thaw-and-serve, bake-off and portability directly influence the growth of frozen bakery products.

Marina Mayer

July 12, 2016

Frozen bakery products help in-store bakeries, coffee chains, gas stations and quick-service restaurants offer fast and convenient products with prolonged shelf life despite seasonal variations.

Gold’n Plump survey reveals food labels confuse chicken shoppers

The survey also found that more than half of shoppers are regularly or sometimes overwhelmed when evaluating food product labels while grocery shopping.

July 12, 2016

Gold’n Plump, distributed nationally by St. Cloud, Minn.-based GNP Co., conducted a study to help make sense of new chicken label claims.

2016 State of the Industry: How meat & meat alternatives successfully co-exist

Meat is making a comeback, both in grocery stores and on restaurant menus. However, it’s the meat alternatives that are also stealing the show.

Marina Mayer

July 12, 2016

The meat department is one of the most important categories for many food retailers.

2016 State of the Industry: Snacks & apps take over menus & at-home freezers

For the past few years, consumers have been giving frozen snacks the cold shoulder. Until the cold food industry transformed the coveted snacking occasion into an all-day affair.

Marina Mayer

July 11, 2016

Although an average of 85% of restaurants, fine dining and quick-service restaurants offer appetizers on their menus, nearly 35% of consumers eat appetizers at home, according to a report produced by Datassential.

New research suggests eating more fruits, vegetables increases happiness levels

The study is said to be one of the first major scientific attempts to explore psychological well-being in relation to fruit and vegetable consumption.

July 11, 2016

New research from University of Warwick, UK, indicates that eating more fruit and vegetables can substantially increase people’s happiness levels.

Cumberland Farms’ survey shows consumers indulge in ice cream year-round

95% of respondents say they indulge in the treat all year long, regardless of the season.

July 11, 2016

Cumberland Farms, Framingham, Mass., announced the results of a survey issued to consumers asking their personal preferences about ice cream.

2016 State of the Industry: Frozen meals are fastest growing frozen foods category

When it comes to frozen meals, it’s important that consumers separate fact from fiction.

Marina Mayer

July 11, 2016

Frozen microwavable foods represent the largest and fastest growing microwavable foods product segment, according to a study produced by Persistence Market Research.

Articles Tagged with ''market trends''

2016 State of the Industry: How innovation in freezing technologies provide growth opportunities in fruits, vegetables

Survey reveals end-to-end integrated services will propel global refrigerated warehousing market

2016 State of the Industry: The transformation of dairy packaging

2016 State of the Industry: Thaw-and-serve is key to growing retail baked goods sector

Gold’n Plump survey reveals food labels confuse chicken shoppers

2016 State of the Industry: How meat & meat alternatives successfully co-exist

2016 State of the Industry: Snacks & apps take over menus & at-home freezers

New research suggests eating more fruits, vegetables increases happiness levels

Cumberland Farms’ survey shows consumers indulge in ice cream year-round

2016 State of the Industry: Frozen meals are fastest growing frozen foods category

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