Articles Tagged with ''market trends''

Innova Market Insights, The Netherlands, released data that shows a +60% rise in global food and beverage launches using a vegetarian claim between 2011 and 2015.

Forrester Research, Inc., Cambridge, Mass., forecasts that cognitive technologies such as robots, artificial intelligence (AI), machine learning and automation will replace 7% of U.S. jobs by 2025.

As the U.S. Hispanic population continues to grow in size and influence, so too does this its buying patterns and behaviors, according to the 5th Edition of “The Why? Behind The Buy” U.S. Hispanic shopper study.

More and more U.S. households are changing grocery shopping habits due to shifting household roles, according to the 2016 U.S. Grocery Shopper Trends report released by the Food Marketing Institute, Arlington, Va.

U.S. manufacturers continue to invest in automation technologies, spurred on by competitive factors and supply chain pressures, according to a report published by MAPI (Manufacturers Alliance for Productivity and Innovation), Arlington, Va.

A new study to be released by Culinary Visions Panel, Chicago, takes an in-depth look at the dining habits, challenges and interests of consumers on weeknights.

Ibotta, a Denver, Colo.-based mobile shopping app, released findings of a consumer shopping study that found a significant increase in grocery shopping among fathers.

Store design plays a crucial role in attracting customers and driving foodservice sales in convenience stores, according to “Food-Forward C-store Design,” a study produced by Chicago-based Technomic and Chute Gerdeman, a retail branding and design agency based in Columbus, Ohio.

Most food and beverage companies anticipate a significant increase in sales this year, according to the 2016 annual U.S. Food & Beverage Industry Study, released by WeiserMazars LLP.