Íslandsbanki, an Icelandic bank focused on the seafood industry, released its Canadian Seafood Market report.

The specialty food industry continues to be a bright spot in the U.S. economy, and is now a $120.5 billion dollar industry, according to a new report by the Specialty Food Association.

The market for poultry processing equipment will be worth $3.83 billion by 2020, at a CAGR of 4.7% from 2015-2020, according to a study produced by Markets and Markets, Dallas, Texas.

Packaged Facts explores how to cultivate the demanding but trend-setting Millennial generation as culinary consumers by focusing on the Top 5 food trends these young adults are inspiring.

Pizza consumption is trending at its highest level in the past four years, and showing growth for pizza-focused concepts across channels, according to Chicago-based Technomic’s “2016 Pizza Consumer Trend Report.”

The global dairy market outlook will remain weak throughout 2016, but will experience more upward pressure on prices as we head into 2017, according to the “Global Dairy Quarterly Q1 2016” report, produced by Rabobank, New York.

To deliver a truly seamless customer experience across all channels, food manufacturers and retailers must think more about their roles as consumers and the overall shopping experience as multi-channel capabilities evolve.

“The Power of Wild” is said to be a first-in-the-nation study that explores consumer attitudes toward wild foods.

Frozen microwavable foods represent the largest and fastest growing microwavable foods product segment, according to a study produced by Persistence Market Research, New York.

Minyard Food Stores needed a way to gather data about its shoppers in order to educate its team on customer buying behaviors, preferences and needs.