Angela Fernandez

Angela Fernandez is the vice president of retail grocery and foodservice for GS1 US, leading all activities in the consumer packaged goods, fresh foods, foodservice and retail grocery industries.

How RFID Technology Can Help Increase Confidence in Food Safety

Angela Fernandez

September 15, 2020

RFID tags can improve food safety through detailed tracking of cold items within the supply chain.

Track and trace—Aligning with shifting consumer demands

GS1 Standards helps lay the foundation for clearer communication in an increasingly complex food supply chain.

Angela Fernandez

May 11, 2017

GS1 leverages its labeling initiative to outline what’s new in track and trace for the cold food industry.

The retail grocery industry’s to-do list for 2017

Here are four topics certain to be on any industry leader’s “to-do” list for 2017.

Angela Fernandez

December 7, 2016

Looking ahead to 2017, the retail grocery industry will keep a continued focus on the consumer and how they interact with technology to enhance sales, speed efficiencies and innovate for long-term success.

The drivers of e-commerce growth in the grocery industry

Angela Fernandez

April 6, 2016

To deliver a truly seamless customer experience across all channels, food manufacturers and retailers must think more about their roles as consumers and the overall shopping experience as multi-channel capabilities evolve.

Not All Recalls Are Created Equal

Angela Fernandez

August 12, 2015

Identifying product quickly and accurately is paramount when public health is at stake, but it’s important to know that not all recalls happen for the same reason.

How to Conduct a Mock Recall

Mock recalls are routine exercises conducted by manufacturers, processors, distributors and other various trading partners in the supply chain to assess their recall procedures and responsiveness.

Angela Fernandez

March 4, 2014

With pending Food Safety and Modernization Act (FSMA) traceability regulations on the horizon, it is more important than ever to have a mock recall process in place.

Angela Fernandez

ARTICLES

How RFID Technology Can Help Increase Confidence in Food Safety

Track and trace—Aligning with shifting consumer demands

The retail grocery industry’s to-do list for 2017

The drivers of e-commerce growth in the grocery industry

Not All Recalls Are Created Equal

How to Conduct a Mock Recall

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