General Mills, Minneapolis, debuted Go-Gurt Dunkers.

Chobani, LLC, Norwich, N.Y., launched Chobani Gimmies, a new line of Greek yogurt snacks.

Danone North America, White Plains, N.Y., introduced Oikos Oh!, a double cream yogurt crafted with premium ingredients and interlaced with amounts of dulce de leche.

St. Benoit Creamery, Sonoma, Calif., unveiled an updated and refreshed look for its line of organic yogurts and milk.

Sovos Brands, Berkeley, Calif., backed by Advent International, Boston, Mass., signed a merger agreement under which noosa yoghurt, LLC, Bellvue, Colo., will expand Sovos Brands into the yogurt category.

Kite Hill, Hayward, Calif., completed a $40 million capital round expected to close within a month.

Traditional plain yogurt is a thing of the past for many consumers. That’s because most yogurt eaters want something that hits more notes, according to a report published by Packaged Facts, Rockville, Md.

U.S. retail sales of refrigerated yogurt are forecast to rise 2.1% annually through 2022, according to “Yogurt: United States,” a report released by Freedonia Focus Reports, Cleveland, Ohio.

Food Union (FUN), a European-based dairy brand, completed two new, state-of-the-art Greenfield plants in Dong Ying and Hoh Hot City, China.