Yofix Probiotics Ltd., Israel, launched its first dairy-free, soy-free yogurt alternative line with three fruit flavors.

Nearly 63% of respondents said they eat yogurt because they believe it promotes good health, according to a study conducted by Daiya, Canada.

Chobani, LLC, Norwich, N.Y., launched Non-Dairy Chobani, the company's first-ever plant-based recipe.

Danone North America, Broomfield, Colo., introduced Activia Probiotic Dailies low-fat yogurt.

The dairy alternatives market is projected to grow from $17.3 billion in 2018 to $29.6 billion by 2023, at a CAGR of 11.4% during the forecast period, according to a study produced by MarketsandMarkets, New York.

Noosa yoghurt, Bellvue, Colo., introduced side-by-side yogurt pairings.

General Mills, Minneapolis, partnered with Dunkin’, Canton, Mass., to introduce new limited-edition yogurt options under its Yoplait brand.

Kite Hill, Hayward, Calif., commissioned YouGov, Redwood City, Calif., to conduct a survey uncovering consumers' health goals in the New Year and their perceptions of plant-based products.

Vegan yogurt's availability in a variety of flavors has helped vegan yogurt sales increase by over 30,000 metric tons in 2018 over 2017, according to analysis by Fact.MR, Rockville, Md.

Danone North America, White Plains, N.Y., expanded its Light & Fit line to include new Good Plants, an almondmilk probiotic yogurt alternative.