Green Valley Creamery, Sebastopol, Calif., released what is dubbed as the first-ever lactose-free Greek yogurt to hit the U.S. market.

Hälsa, New York, debuted new Plain (lightly sweetened with organic apple juice), Strawberry, Blueberry and Mango drinkable yogurt varieties in available in 5.3-ounce cups.

Idaho Milk Products completed a $30 million expansion and new R&D facility at its Jerome, Idaho-based headquarters manufacturing plant.

Ripple Foods, Emeryville, Calif., launched a new line of creamy yogurts and superfood milks.

Parmalat Canada, Canada, introduced new Astro Kefir Probiotic Yogurt, which contains two times the probiotics of other probiotic yogurts.

Kite Hill, Hayward, Calif., raised $10 million to support its “dramatic growth” in the plant-based dairy sector.

Nounós Creamery, Southampton, N.Y., closed a funding round led by AccelFoods, New York.

Danone North America, White Plains, N.Y., unveiled a host of fall-inspired new products.

Culture Fresh Foods, Naugatuck, Conn., completed an $11 million Series A round of financing with co-investors CEI Ventures, Brunswick, Maine; FreshTracks Capital, Shelburne, Vt., and several angel investors.

Prairie Farms Dairy, Edwardsville, Ill., expanded its yogurt lineup to include 6-ounce containers of whole milk yogurt.