Wind Point Partners, a Chicago-based private equity investment firm, acquired Gehl Foods, a Germantown, Wis.-based manufacturer of dairy-based products, including cheese sauces, puddings, yogurt and nutritional beverages available through foodservice and retail channels.

Dallas-based Borden Dairy Co. debuted new LALA low-fat Greek yogurt, available in Strawberry, Mixed Berry, Peach, Coconut and Pineapple flavors.

Chobani LLC, Norwich, N.Y., announced a portfolio expansion and new marketing initiatives to continue its category leadership and deliver on its mission to provide better food for more people.

Hain Celestial Group, Inc., Lake Success, N.Y., expanded its DREAM brand to include a new line of COCONUT DREAM non-dairy yogurt.

Organic Smári, Petaluma, Calif., developed new grass-fed whole milk and reformulated its organic Icelandic yogurt to be even creamier.

Bosch Packaging Technology, New Richmond, Wis., announced plans to acquire Osgood Industries, Inc., Oldsmar, Fla., further strengthening its engagement in the North American liquid food industry.

Minneapolis-based General Mills expanded its Yoplait Source Greek yogurt line to include new Vanilla Chocolate Chip and Apple Pie flavors.

General Mills, Minneapolis, introduced its Yoplait Signature Collection, a series of runway-style yogurt cups designed by fashion designer Christopher Straub.

Dannon Co., White Plains, N.Y., teamed up with Carolina Panthers quarterback Cam Newton to launch Oikos Triple Zero, what is said to be the first-of-its-kind yogurt that boasts zero added sugar, zero artificial sweeteners and zero fat.

Nestlé S.A., Switzerland, redesigned the packaging for its Acti-V yogurt range.