From yogurt infused with coffee to ice cream made with chef-crafted flavorings, this year’s introduction of new dairy products showcase innovation at its finest.

Kabrita USA and Hyproca Nutrition launched a new line of gentle goat milk foods, specially designed to meet the nutritional needs of active toddlers.

Evolution Fresh and Dannon Co. debuted handcrafted Evolution Fresh smoothies in 4,300 Starbucks stores.

Tarte Foods, LLC, Santa Monica, Calif., introduced Tarte Asian yogurt, what is said to be the only Asian yogurt on the market.

Miami, Fla.-based Alpina Foods launched Alpina NBA All-Stars yogurt, a creamy, low-fat vanilla-flavored yogurt with a cookie or candy topping.

Miami, Fla.-based Alpina Foods launched what is said to be the first-ever line of yogurt infused with real coffee.

Stonyfield, Londonderry, N.H., introduced Oh My Yog!, an innovative yogurt made with organic whole milk and fruit that comes in a 3-layer format.

WhiteWave Foods, Broomfield, Colo., introduced Yulu, a new Australian-style yogurt brand inspired by an authentic Australian recipe, Yulu Double Smoothed.

General Mills, Minneapolis, announced plans to invest $250 million to increase capacity at its Murfreesboro, Tenn., facility.

Chicago-based PepsiCo expanded its Müller European yogurt brand to include new ice cream-inspired Raspberry Chocolate Chip, Vanilla Bean, Strawberries and Cream and Mint Chocolate Chip varieties.