Attendee, exhibitor and hotel registration for the 2016 International Production & Processing Expo (IPPE) held in Atlanta next year has opened.

Extending their relationship, Starbucks and PepsiCo, Inc. announced the two companies have partnered to market, sell and distribute Starbucks read-to-drink coffee and energy beverages in Latin America.

It’s probably not the news some in the food industry want to hear, but a new study conducted by the University of Vermont suggests consumers won’t be scared away from purchasing foods containing genetically modified ingredients if those foods would be required to carry a GMO label.

The North American Meat Institute (NAMI) expressed its support of the Cuba Trade Act of 2015 this week.

With added sugar drawing a lot of consumer attention these days, a new proposed nutrition label may help allay their concerns.

Last week, Sen. Pat Roberts, chairman of the US Senate Committee on Agriculture, Nutrition and Forestry, presented to the Senate his amendment to repeal mandatory country-of-origin-labeling (COOL) requirements for beef, pork and chicken to prevent Canada and Mexico from imposing billions of dollars in retaliatory tariffs on the US economy.

Fast-changing consumer preferences require a rapid response from manufacturers, driving demands for processing and packaging technologies that provide greater flexibility, sustainability and efficiency.

Throughout every facet of the frozen food and beverage industry, companies are preparing to navigate the new food safety landscape created by the Food Safety Modernization Act (FSMA).