With its ice cream still absent from store shelves, Blue Bell Creameries said it notified FDA and state health officials in Alabama it will begin test production at the Sylacauga, AL facility during the next several weeks.
Despite changing consumer lifestyles and anti-milk messaging, a new survey indicates consumers worldwide remain overwhelmingly positive about the “goodness” of milk when it comes to nutritional value.
Paine & Partners, LLC and Icicle Holdings, Inc., Wilmington, Del., entered into agreements to sell Icicle to Convergence Holdings, Inc., Hallandale Beach, Ill., and Dominion Catchers, LLC, St. Petersburg, Fla.
Whether it’s the installation of a new process line or the construction of a major expansion to increase production capacity, the challenges and concerns associated with renovating an operational food processing facility can seem numerous and overwhelming.
Dallas-based tna acquired food processing specialist Florigo International B.V., providing the company with access to Florigo’s range of continuous French fry lines.
Food processors are utilizing R&D test kitchens that combine equipment and processes from multiple manufacturers to gather scientific data and perfect the final product.
McShane Construction Co., Rosemont, Ill., completed the 112,065-square-foot renovation of an existing building, transforming it into a comprehensive food preparation facility for DO & CO Chicago Catering, Inc.
Duravant, Downers Grove, Ill., made its debut as a new company in the packaging, food processing and material handling sector with the compilation of Marlen International, Riverside, Mo.; Fischbein, Statesville, N.C.; Flexible Material Handling, Suwanee, Ga.; and Best Conveyors, LLC, Jonesboro, Ark.