Articles Tagged with ''food processing''

Mepaco's mixer-blenders offer superior hygienic design, reduction in pre-op time, lower maintenance costs and safer and cleaner work environments.  

Tyson Foods, ConAgra Foods, Perdue and Michael Angelo’s Gourmet Foods are just a few of the companies speaking at this year’s Food Automation & Manufacturing (FA&M) Conference and Expo.

SlipNOT non-slip stainless steel products transform slippery food processing environments into high-traction work areas.

With precise tray and bowl loading, servo controls, and easy cleaning and maintenance, Triangle’s Tray and Bowl Loading systems offer plenty of benefits to IQF poultry, vegetable and prepared entrée or meal processors.

Heat and Control has purchased Spray Dynamics, Ltd., a leading supplier of equipment for the controlled application of liquid and dry ingredients.

GENMAC’s Model 2601CS Chunker is designed to chunk frozen, tempered, or firm products in preparation for further processing.

Lyco's new Easy-Flow®, maintains 100-percent uniform product cooling with less than one percent product damage for many products. But most critical is that food products pass through the Bacterial Danger Zone in seconds, greatly reducing the possibility of contamination.

Engineered with 70 percent open surface area, Wire Belt’s CompactGrid™ conveyor belt provides optimal performance in processes where liquid or air circulation are factors.

Canadian food processing giant Maple Leaf Foods, Toronto, said its board appointed Purdy Crawford as non-executive chairman effective June 22, 2011.

JAX pioneered the development of extreme low-temperature food-grade lubricants more than 25 years ago. JAX Magna-Plate 80, 86, and 22, our featured extreme low-temperature products, are all NSF-registered H1 and approved for applications that require a lubricant with incidental food contact.