fairlife, LLC, Chicago, launched fairlife smart snacks, a new collection of snack-sized beverages designed to help curb hunger between meals.

Danone North America, Broomfield, Colo., expanded its Silk brand to include new Silk Oat Yeah oatmilk.

Byrne Dairy, Lafayette, N.Y., announced a $24 million expansion to its Ultra Dairy plant, the first phase of the company’s $125 million plan to expand.

Hiland Dairy Foods Co., Springfield, Mo., introduced a new holiday variety.

Saputo, Canada, launched JOYYA ultra-filtered milk that serves up to 16 grams of protein per 250-ml serving, and is said to offer 75% more protein and 25% less lactose (sugar) than regular milk.

St. Benoit Creamery, Sonoma, Calif., unveiled an updated and refreshed look for its line of organic yogurts and milk.

Arla’s newest product, the Single Estate Organic Milk, is said to be the first dairy product in the world to have its production chain saved into a blockchain.

Lincoln Agritech Ltd., New Zealand, partnered with CertusBio, also based in New Zealand, to develop a robust, automated biosensor capable of continuous monitoring in commercial operating conditions.

Michigan Milk Producers Association (MMPA), Novi, Mich., announced plans to add a new 7,500-square-foot processing area to its existing Constantine, Mich., facility.