Articles Tagged with ''non-dairy''

Nearly 63% of respondents said they eat yogurt because they believe it promotes good health, according to a study conducted by Daiya, Canada.

Half of all Americans (49%) believe that non-dairy brands should not be allowed to use the term “milk” on their product labels because they are often less nutritious than dairy milk, according to a poll conducted on behalf of the National Milk Producers Federation, Arlington, Va.

Chobani, LLC, Norwich, N.Y., launched Non-Dairy Chobani, the company's first-ever plant-based recipe.

Treeline Treenut Cheese announced plans to double production capacity at its Kingston, N.Y., headquarters processing plant.

A new survey by the International Food Information Council (IFIC) Foundation, Washington, D.C., shows a low level of consumer confusion over nomenclature and basic differences between the two.

Arctic Zero, San Diego, Calif., introduced a new line of non-dairy, plant-based frozen desserts.

Field Roast Grain Meat Co., Seattle, Wash., a new line of artisan offering, developed using only fresh, natural ingredients such as grains, vegetables, legumes and spices.

Nearly 46% of U.S. adults say the label “milk” should not be used to describe non-dairy beverages, according to a poll conducted by Morning Consult, Washington, D.C., and Politico, Arlington County, Va.

Dean Foods Co., Dallas, Texas, announced plans to increase its ownership percentage and take a majority stake in Good Karma Foods, Boulder, Colo.