Articles Tagged with ''non-dairy''

Buono Group, Thailand, introduced Buono Mochi Ice Dessert, a combination of rich and silky smooth, non-dairy frozen dessert enveloped in a soft and chewy rice wrapper.

My/Mo Mochi Ice Cream, Los Angeles, added Salted Caramel to its portfolio of mochi ice cream.

Halo Top, Los Angeles, launched seven new non-dairy and vegan-friendly pints, hitting retailers nationwide in early February.

Halo Top Creamery, Los Angeles, launched what is dubbed as the world’s first low-calorie, non-dairy and vegan-friendly ice cream.

So Delicious Dairy Free, a division of WhiteWave Foods, Broomfield, Colo., launched a new line of dairy-free shredded cheese, created with organic coconut milk.

Even as non-dairy alternatives expand into new territories, so do the animal milk-based originals, according to market research firm Packaged Facts, Rockville, Md.

Elmhurst Milked, Elma, N.Y., debuted a line of vegan nutmilks.

Unilever, Englewood Cliffs, N.J., expanded its Breyers line to include its first-ever non-dairy line.

Miyoko's Kitchen, a Fairfax, Calif.-based manufacturer of non-dairy vegan cheese and butter alternatives.

Incredible Foods, Boston, Mass., received a growth investment from Chicago-based Winona Capital to fuel growth nationwide.