The Coconut Collaborative, Inc, UK, updated its packaging to be more bold and sustainable.

Tofurky, Hood River, Ore., is branching out from its plant-based “meats” with a new line of plant-based, dairy-free frozen cheesecakes under the Moocho brand.

Danone North America, White Plains, N.Y., expanded its DuBois, Pa., facility to increase production of plant-based yogurt alternatives.

Daiya, Canada, announced its newest dairy-free yogurt alternative cups.

Yofix Probiotics Ltd., Israel, launched its first dairy-free, soy-free yogurt alternative line with three fruit flavors.

Danone North America, Broomfield, Colo., expanded its Silk brand to include new Silk Oat Yeah oatmilk.

Danone North America, White Plains, N.Y., expanded its Light & Fit line to include new Good Plants, an almondmilk probiotic yogurt alternative.

truwhip, Boise, Idaho, developed a dairy-free, vegan whipped topping variety to its lineup of plant-based, dairy-free and vegan products.

Kite Hill, Hayward, Calif., completed a $40 million capital round expected to close within a month.

Traditional plain yogurt is a thing of the past for many consumers. That’s because most yogurt eaters want something that hits more notes, according to a report published by Packaged Facts, Rockville, Md.