So Delicious Dairy Free, Eugene, Ore., developed new So Delicious Dairy Free Frozen Mousse.

Reveri, Santa Monica, Calif., developed a plant-based alternative to ice cream.

Dean Foods Co., Dallas, Texas, announced plans to increase its ownership percentage and take a majority stake in Good Karma Foods, Boulder, Colo.

Califia Farms, Los Angeles, closed a $50 million round of funding led by Ambrosia Investments, Luxembourg.

Sorbabes, Inc., New York, enhanced it line of dairy-free, plant-based frozen desserts with revised recipe profiles and a new flavor introduction.

McConnell’s Fine Ice Creams, Santa Barbara, Calif., developed a line of dairy-free frozen desserts, made from a proprietary blend (McConnell’s P3) of 100% micronized pea protein.

Luna & Larry’s, Eugene, Ore., expanded its Coconut Bliss line to include new Raspberry Acai in Chocolate and Vanilla Island in Chocolate frozen dessert bars.

Califia Farms, Los Angeles, launched a line of dairy-free yogurt drinks made with the Califia Culture Blend.

So Delicious Dairy Free, Eugene, Ore., launched three new So Delicious Organic Almondmilks with Cashew in breakthrough, primarily plant-based packaging.