Dog Haus is a gourmet hot dog, sausage and burger concept.
October 20, 2016
Dog Haus, Pasadena, Calif., announced an agreement with American Development Partners, Spring Hill, Tenn., which will include the construction of over 300 new Dog Haus franchise locations in 12 states over the next seven years.
Holmes Smokehouse, a Houston, Texas-based leader of slow-cooked, smoked meats, teamed up with the Houston Texans to create a line of signature, gourmet hot dogs and all-Texas beef chili.
Abeles & Heymann, Hillside, N.J., offer a few healthier choices for grilling this summer—uncured, no nitrates or nitrites added, all-beef frankfurters and uncured franks.
Beaver Street Fisheries, Jacksonville, Fla., expanded its Grillman’s Franks line to include a new pork-and-beef-blended frank, an oversized variety and two bite-size frank options.
Dietz & Watson, Philadelphia, Pa., introduced Originals, a new line of no antibiotics ever and organic deli meats, rBST-free cheeses and organic beef hot dogs.
Bakalars Sausage Co., La Crosse, Wis., entered into an agreement to acquire the Schweigert brand of hot dogs, natural casing dogs, braunschweiger, summer sausage and breaded chicken products from Cargill Turkey & Cooked Meats.
