Alpha Foods, Baltimore, Md., debuted a new line of plant-based Breakfast Burritos.

Valley Fine Foods, Benicia, Calif., launched Three Bridges Egg Bites, a wholesome and protein-filled line of fresh-prepared meals.

Gardein, a brand of Conagra Brands, Inc., Chicago, expanded its line with new meat-free dishes, featuring pea and wheat protein.

Kidfresh, New York, expanded its portfolio of better-for-you meals and snacks with new frozen Mozzarella Sticks, Cheese Burritos and Waffles.

A study released by the National Frozen and Refrigerated Foods Association (NFRA), Harrisburg, Pa., reveals growth in positive frozen food content and innovation within the category.

Mikey’s, Bethlehem, Pa., introduced Mikey’s Breakfast Pockets.

The American Frozen Food Institute (AFFI), Arlington, Va., and Food Marketing Institute (FMI), Arlington, Va., released “The Power of Frozen 2019,” an inaugural exploration into the consumption, purchase drivers and use of frozen foods.

EVOL Foods, Boulder, Colo., launched a line of Modern Nutrition Bowls and four new Morning Bowls.

Bantam Bagels, New York, introduced Bantam Egg Bites, which consist of authentic New York City bagels stuffed with gourmet soft scrambled egg and cheese combinations, offering a protein-packed breakfast solution.

Garden Lites, Rahway, N.J., unveiled a major brand refresh to prominently feature its new sub-brand name “Veggies Made Great” on the packaging and boldly highlight “veggies as the #1 ingredient.”