Revolution Foods, Oakland, Calif., is helping busy families prepare better-for-you meals at home in minutes with Dinner Hero and Breakfast Hero, both speed-scratch meal solutions.

Farm Rich, St. Simons Island, Ga., revealed a new line of premium breakfast and snack items as part of its Farm Rich Bakery introduction.

Hilary’s, Lawrence, Kan., launched Frozen Veggie Breakfast Sausages in Spicy Sausage and Apple Maple Sausage varieties.

Julian’s Recipe, LLC, a European-inspired gourmet waffle, artisan bread and snack company, partnered with NutriFusion, Hilton Head, S.C., to add the essential nutrients from six vegetables to their latest products.

Congratulations to CleverFoodies Inc. for placing second with a total of 7,448 votes for its Scramble mix of vegetables, herbs & spices.

Dr. Praeger’s, Elmwood Park, N.J., is packing garden fresh flavor and ingredients into a breakfast classic—the hash brown.

Here, senior foodservice analyst Julia Gallo Torres and food analyst Amanda Topper from Mintel explore how breakfast trends are influencing U.S. consumer foodservice and retail purchases.

Kitchfix, a Chicago-based gluten-free and paleo meal delivery service, is said to be the first company to bring grain-free, Paleo frozen waffles to grocery stores.

Good Food Made Simple, Wellesely, Mass., debuted new made-with-organic Breakfast Wraps in Spicy Veggie and Spinach and Mushroom, new USDA-organic Entrée Burritos in Spicy Three Bean and Black Bean & Veggie and new Buttermilk and Blueberry Waffles.