Stay Fresh Foods, Pennsauken, N.J., opened a third high-pressure processing (HPP) facility in Richmond, Va., featuring Avure high-capacity HPP machines.
The growth of high-pressure processing (HPP) extends beyond food safety. That’s because this key technology is making a refrigerated offering possible that wasn’t before.
Avure Technologies, Erlanger, Ky., introduced the AV-60 high-pressure processing (HPP) system, created to double current HPP capacities in the same footprint.
