Articles Tagged with ''high-pressure processing''

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Shucks Maine Lobster to build processing plant

Shucks Maine Lobster is said to be the only lobster processor in the country to use HPP technology.
June 12, 2017
Shucks Maine Lobster, Richmond, Maine, announced plans to build a 28,000-square-foot processing plant in Gorham, Maine.
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CTI high-pressure ink

New product technology

March 22, 2017

High-pressure ink for high-pressure processed foods, a vehicle mount computer, an electromagnetic valve positioner and a seismic levelling foot that can withstand earthquakes make up this issue’s new products and solutions.


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HPP providers launch new HPP Council

The HPP Council will officially launch at PMMI’s ProFood Tech.
March 3, 2017
PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows, formed an industry council focused on the advancement of high-pressure processing (HPP).
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JBT Corp. acquires Avure

Avure Technologies, Inc. is an Erlanger, Ky.-based provider of high-pressure processing (HPP) systems.
February 27, 2017
JBT Corp., Chicago, purchased Avure Technologies, Inc., an Erlanger, Ky.-based provider of high-pressure processing (HPP) systems for $57 million.
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Global cold-pressed juice market to reach $845M by 2024

In 2016, sales of cold-pressed juices in North America accounted for more than one-third of global revenues.
February 19, 2017
A study conducted by Persistence Market Research, New York, estimates that the global sales of cold-pressed juices in 2016 brought in about $492 million in revenues.
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