Evolution Fresh, Seattle, Wash., previewed its 2018 innovations, which include six new organic smoothies that combine cold-pressed fruit and vegetable juice with probiotics, coconutmilk and other functional ingredients.
According to the study, 78% of retailers have a favorable view of HPP.
March 7, 2018
As demand for fresh food grows, more retailers are stocking their shelves with foods and beverages that have been high-pressure processed (HPP) to help ensure food safety, food quality and eliminate food waste, according to a new survey released by Universal Pure, Villa Rica, Ga.
Pretium Packaging’s SureHandle polyethylene terephthalate (PET) container with an integrated handle is now applicable for high-pressure processing (HPP) food and beverage applications.
Suja is said to be the fastest growing organic, cold-pressed and non-GMO beverage processor in the United States, developing functional beverages for all walks of life.
Similar to the “Organic Seal,” this seal verifies that the food product was produced using HPP technologies.
January 8, 2018
The HPP Council, an industry council formed by PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows to address the advancements of high-pressure processing (HPP), released the new HPP Cold Pressure Consumer Seal.