Good Foods, Pleasant Prairie, Wis., announced a new line of gluten-free, clean ingredient salad dressings.

Hope Foods, Boulder, Colo., announced a new line of Cashew & Almond Dips featuring plant-based versions of consumers' favorite dip flavors.

High Pressure Equipment Co. (HiP), an Erie, Pa.-based subsidiary of Graco Inc., developed the e710 supercritical CO2 extraction pump system for cannabis and food processing.

Universal Pure Holdings LLC, Villa Rica, Ga., acquired Stay Fresh Foods LLC, Meriden, Conn.

Food Engineering, the sister publication of Refrigerated & Frozen Foods magazine, presents its 2019 Food Automation and Manufacturing (FA&M) Conference and Expo, scheduled to take place April 14-17 at the Doral Resort in Miami, Fla.

Evolution Fresh, Seattle, Wash., launched new Organic Celery Glow, what is said to be the first celery juice to hit the marketplace.

Lumen, Oakland, Calif., introduced Hemp Elixir, a high-pressure processed (HPPd), hemp wellness shot featuring hemp juice and functional ingredients.

The global cold-pressed juice market is estimated to grow at a substantial CAGR in the forecast period, as evidenced in a report published by Radiant Insights, Inc., San Francisco.

The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.