Articles Tagged with ''bacon''

The new 24-ounce and 40-ounce "Stack Packs" will be appearing on supermarket shelves throughout the Southeastern U.S. this spring.

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space. 

Godshall's Canadian Turkey Bacon comes in a thick-cut round slice and can be pan fried, air fried or heated in the microwave. It is perfect for quick meals or enjoyed as part of a hearty brunch on its own or on a breakfast sandwich. 

On this episode of From the Cold Corner, we’re joined by Parker King, national sales manager for Devanco Foods, and Janine Zenner, Founder of Zacca Hummus, who joined the Devanco family a few years ago, to discuss Devanco’s products and plans for the future. 

On this episode of From the Cold Corner, we're joined by Francis Yupangco, executive director of marketing, to discuss the brand's new products, rebranding, a facility expansion and more.

Ultimate Bacon and Smoky Applewood can be found in retailers across the country.

The patented technique alternates lean protein with fatty streaks, allowing it to render and fry in its own fat like conventional pork bacon. 

The $134 million investment includes a 150,000-square-foot facility in the Eastern Iowa Industrial Center and will create an estimated 247 new full-time jobs. 

Available in three flavors, the new bacon products will satisfy the desire to wake up and enjoy the smell, sizzle and taste of bacon, but with zero cholesterol and less fat. 

Since its launch over a year ago, Hooray Foods has expanded distribution to more than 1,000 stores.