Mangalitsa by Møsefund, Branchville, N.J., unveiled its new fresh Mangalitsa by Møsefund bacon burgers for restaurants, institutions, supermarkets and grocery stores.
al fresco all natural, Chelsea, Mass., uncured chicken bacon featuring 70% less fat and 40% less sodium than pork bacon, and 30% less fat than turkey bacon.
Monogram Foods, Memphis, Tenn., partnered with comedian Steve Harvey's HarCal Enterprises to create a line of wholesome and hearty smoked meats headlined by roasted bacon.
Indiana Packers Corp. announced plans to add 91 new jobs and invest $40.6 million to double bacon processing capacity at its Delphi, Ind., headquarters processing facility.
Cargill Pork’s new $29 million Hedrick, Iowa, feed mill will produce 350,000 tons of feed annually, destined for the more than 100 family-owned farms that raise hogs for Cargill throughout the region.
Daily’s Premium Meats, a Missoula, Mont.-based division of Seaboard Foods and Triumph Foods, announced plans to construct a new pork processing plant in St. Joseph, Mo.
Kraft Foods, Northfield, Ill., announced plans to cease bacon operations at its Kirksville, Mo., plant, consolidating bacon production to its Coshocton, Ohio, facility.
Patrick Cudahy, LLC announced plans to break ground on a new bacon slicing and packaging facility that will be an essential addition to its manufacturing headquarters in Cudahy, Wis.
