Articles Tagged with ''frozen side dishes''

Harry’s Fresh Foods, a Portland, Ore.-based manufacturer of premium refrigerated and frozen soups, entrées, sides and desserts, opened a new 200,000-square-foot production facility in Nashville, Tenn.

Blount Fine Foods, Fall River, Mass., introduced a new line of organic side dishes for foodservice.

Mr. Dee’s, Libertyville, Ill., announced the newest addition to its family of brands.

Sales of prepared meals turned slightly positive in 2015 after three consecutive years of decline, notching an increase of a little less than 1% on gains for both refrigerated and frozen side dishes, according to an executive summary on prepared meals, produced by Chicago-based Mintel.

Alexia, a ConAgra Foods brand, Chicago, introduced Organic Savory Spice Sweet Potato Fries and Alexia Truffle Fries, both made with organic potatoes.

Tommy’s Superfoods, Austin, Texas, introduced four new blends—Natural Greens with Uncured Bacon, Cauliflower and Green Beans, Root Fusion and Asparagus with Uncured Bacon.

Pinnacle Foods, Parsippany, N.J., expanded its Birds Eye vegetable brand to include what is said to be its first-of-its-kind frozen offering, bringing veggie-rich side dishes featuring Disney characters.

Bob Evans Farms, Inc., completed a sale-leaseback transaction of its BEF Foods industrial properties located in Lima, Ohio, and Sulphur Springs, Texas.

A study shows that when considering an appetizer, consumers generally looked for easily-shareable finger food. Find out how the industry responded.