Articles Tagged with ''frozen side dishes''

Talk about a new product’s “up side.” This February finds Simplot Food Group, Boise, Idaho, introducing three new side dishes with equal appeal to both consumers and foodservice customers.

Bob Evans Farms Inc. today announced a series of organizational changes in its restaurant division.

Savory, moist, flavorful, succulent. The preceding adjectives could have been pulled from reviews of the hottest gourmet restaurant in town, or they could describe the latest refrigerated and frozen prepared entrees and side dishes.

Kellogg Co., Battle Creek, Mich., announced new posts for several of its corporate senior vice presidents.

Datamonitor found U.S. and European consumers said they seek out healthy snacks, but often have trouble identifying them.

Consumers can serve El Monterrey Taquitos as a snack or appetizer, side dish, or even with rice and beans as a main entrée component. Southwest Chicken is the newest Taquito variety - combining chicken, cheese, veggies and Mexican spices wrapped in a lightly fried tortilla.