Just in time for the cooler weather and the upcoming holiday season, juice innovator Old Orchard Brands, Sparta, Mich., introduced a new line of limited-edition fruit juice cocktails.
Suja Juice, San Diego, Calif., debuted Suja Essentials, a new line of organic, non-GMO, cold-pressed juices and smoothies made using high-pressure processing (HPP).
KeVita Sparkling Probiotic Drink, Ventura County, Calif., launched three new flavors to its growing family of functional beverages—Blueberry Cherry, Tangerine and Hibiscus Berry Daily Cleanse.
From fruit and vegetable smoothies to organic protein shakes and coconut juice, today’s refrigerated and frozen beverages have what it takes to quench anyone’s thirst.
Lassonde Industries Inc., Canada, entered into a definitive agreement, through one of its U.S. subsidiaries, with US Juice Partners, LLC, Honolulu, Hawaii, to acquire privately owned Apple & Eve, LLC of Port Washington, N.Y.
Stay Fresh Foods, Meriden, Conn., and its partner Avure Technologies, Middletown, Ohio, welcomed the arrival of its second high-pressure processing (HPP) system.
Brynwood Partners VII L.P., Greenwich, Conn., and its newly formed portfolio company, Harvest Hill Beverage Co., acquired the Juicy Juice business from Nestlé USA.
Sunny Delight Beverages Co., Cincinnati, and Advanced Energy Dynamics, LLC (AED), Bethesda, Md., completed their customized energy savings project, which resulted in a 20% cost savings at Sunny Delight’s South Brunswick, N.J., facility.
