Pete and Gerry's Organics, LLC, Monroe, N.H., introduced organic hard-boiled eggs.

Greenbelt Microgreens, Canada, received up to $640,585 in funding to modernize a new 3.5-acre greenhouse facility with state-of-the-art technology.

Blue Goose Capital Corp., a privately-held, Canada-based protein and organic food company and subsidiary of Dundee Corp., acquired Tender Choice Foods Inc.

America's 75 million Millennials are devouring organic, and they're making sure their families are too, according to a study conducted by the Organic Trade Association (OTA), Washington, D.C.

KeHE Distributors, Naperville, Ill., opened the doors to its new LEED Gold-certified distribution center in Aurora, Colo.

Around the world, consumers are increasingly opting for specialized diets that address their desire to eat organic, low-fat, low-carb or eliminate ingredients based on food sensitivities, allergies or personal convictions.

Just Desserts, San Francisco, expanded its organic and vegan offering, with new organic cakes.

In celebration of its centennial anniversary, Clover Stornetta Farms, Petaluma, Calif., introduced an organic Greek yogurt line.

Minneapolis-based General Mills announced plans to accelerate its commitment to more than double the organic acreage from which it sources ingredients.