Horizon, Broomfield, Col., introduced what is said to be the first multi-serve organic protein milk.

Applegate Farms, LLC, a Bridgewater, N.J.-based division of Hormel Foods Corp., teamed up with Whole30 to open up The Clean Slate Café, what is said to be the first-ever pop-up dining experience serving only Whole30 Approved options to New York City.

Sky Valley Foods, Danville, Va., released a new line of Organicville refrigerated dressings.

Morning Kiss Organic, Chelsea, Mass., expanded its line of cold-pressed organic juices with the addition of Orange Mango, available in 12-ounce and 1-liter bottles.

Projected sales from Nielsen, Chicago, echo the steady climb that the sustainability market has experienced in recent years.

Consumers are increasingly taking on a more personalized, holistic view of health, and making food and beverage choices based on their personal definition of health, such as food described as natural, organic, high in protein or functional, according to a study released by Technomic, Chicago.

Westby Cooperative Creamery, Westby, Wis., expanded its organic brand with the addition of organic butter.

The global organic milk market has been witnessing slow but steady growth in past few years, according to a study produced by QY Research, City of Industry, Calif.

Green Valley Creamery, Sebastopol, Calif., introduced organic, lactose-free cottage cheese.

The U.S. organic food market size is expected to reach $70.4 billion by 2025, as a result of increasing demand from consumers, according to a report published by Hexa Research, Felton, Calif.