Pilgrim's Pride Corp., Greeley, Colo., released its 2016 Sustainability Report.

DuPont Industrial Biosciences, Cedar Rapids, Iowa, and Bock UK Ltd., UK, announced a strategic partnership where Bock will demonstrate DuPont’s biogas enzyme technology at commercial scale in the U.K. market.

Alta Energy, San Mateo, Calif., partnered with sustainability consulting firm Measure to Improve, LLC, Salinas, Calif., to offer the produce industry a proactive approach to improving the sustainability of operations through the use of renewable energy.

Brooklyn, N.Y.-based HowGood announced a new version of its mobile application, which allows every consumer access to the world’s largest database of sustainable food.

Organic fruit specialist Eosta, The Netherlands, accounting firm EY (formerly Ernst & Young), New York, and other partners revealed the first results of a groundbreaking pilot program that demonstrates how organic fruit production has a positive economic impact on agriculture, the environment and consumer health.

Smithfield Foods, Inc., Smithfield, Va., released the second installment of its 16th annual Sustainability Report.

New research finds that for every $1 companies invested to reduce food loss and waste, they saved $14 in operating costs, providing concrete evidence of the clear return on investment from food loss and waste reduction.

The Climate Collaborative is a 3-year project of OSC2, San Francisco, and the Sustainable Food Trade Association, New Castle, Va., created to catalyze bold action for climate change.