Articles Tagged with ''frozen food trends''

Consumers are paying less for grocery items in 2016, according to the latest data from Price-Trak, an Albany, N.Y.-based market research company specializing in price and trade promotion reporting of 150 standard categories.

Packaged Facts’ new report estimates that frozen foods in the collective categories of dinners/entrées, pizza, side dishes and appetizers/snacks experienced overall sales of $22 billion in 2016, almost identical to the sales total four years prior.

Researchers from the University of Minnesota, Minneapolis, and Duke University, Durham, N.C., examined reasons why parents purchase pre-packaged, processed foods.

The changing Indian lifestyle is creating a multitude of opportunities for market players across industries.

Schwan’s Consumer Brands, Inc., the retail subsidiary of The Schwan Food Co., Bloomington, Minn., released its exclusive “Reinvigorating Frozen Foods Report 2016” to start a conversation about how manufacturers and retailers can communicate the benefits of frozen foods to shoppers struggling with the fresh vs. frozen question.

The global freeze-dried product market is expected to grow at a CAGR of 7.23% and during the forecast period of 2016-2021, and reach $66.53 billion by 2021, according to a report from Mordor Intelligence, India.

A report found that not only are consumers buying frozen foods online, but they’re also spending more on these items online than they are in store.

George Eustice, minister of state for farming, food and fisheries, says the uptick in frozen food innovation in the UK plays a role in reducing waste, aiding food security, providing affordable nutrition and supporting the foodservice industry.

Global demand for the cold chain equipment market was valued at $67 billion in 2014 and is expected to reach $ 118 billion in 2020 and grow at a CAGR of 9.8% between 2015 and 2020, according to a report published by Zion Market Research, Sarasota, Fla.