Articles Tagged with ''frozen food trends''

With the election coming up, how do you feel about the future of the cold food industry?

To be successful in meeting the needs of customers and retailers’ bottom line, manufacturers must hit four key points.

More than 1,400 frozen food industry leaders gathered in San Diego, Calif., Feb. 20-24 to attend the 2016 AFFI Frozen Food Convention (AFFI-CON), the frozen food and beverage industry’s premiere business networking convention.

According to a new report published by Allied Market Research, Portland, Ore., titled, “World Frozen Food Market” - Opportunities and Forecasts, 2014–2020,” the global frozen food market will garner revenue of $306 billion by 2020.

Refrigerated & Frozen Foods’ annual State of the Industry report is the refrigerated and frozen food industry’s most extensive annual report, covering everything from trends and analysis to product performance and packaging initiatives.

Now that consumers are opening their wallets a bit more, they’re also shifting the nation’s buying habits.

The drastic lifestyle changes in today’s always-on-the-go consumers are causing a shift in the global frozen food market, according to a study conducted by Transparency Market Research, Albany, N.Y.

The overall theme of 2015 will be looking toward refrigerated and frozen food items that consumers feel are a good partner in the kitchen.