McCain Foods is currently evaluating options in both the United States and Canada with final site selection to be based on a number of investment considerations.
December 12, 2016
McCain Foods Ltd., Lisle, Ill., announced plans to expand its production capacity for frozen French Fries in North America.
The $65 million investment will include a 32,000-square-foot expansion to the existing fry plant as well as state-of-the-art manufacturing equipment and technology.
June 22, 2016
McCain Foods, Canada, announced a major investment in its Florenceville-Bristol, Canada, French fry plant that will expand manufacturing capability and create 40-50 new jobs.
Once complete, the added line is expected to increase annual processing capacity by more than 300 million pounds.
June 9, 2016
ConAgra Foods, Inc., Omaha, Neb., announced plans to expand its Lamb Weston Richland, Wash., facility with the addition of a new French fry processing line.
Ultrasonic cleaning technology helps a Canadian frozen foods processor save on production costs.
February 11, 2016
To produce frozen French fries, Cavendish Farms uses intricate machinery that requires regular cleaning and maintenance to decrease downtime and increase efficiency.
J.R. Simplot Co., Boise, Idaho, has once again redefined the French fry experience with the launch of CravOn, what is said to be the first “never fried” frozen French fry geared to the retail market.