The company will convert fleet fuel at all California broadline distribution centers from traditional diesel fuel to renewable diesel (RD) fuel by mid-2022.
The VITALS program specifically addresses the top challenges facing healthcare operators today including labor and staffing, cost management, and patient or resident satisfaction.
CHEF’STORE is a one-stop-shop for restaurant operators, food industry professionals, community groups and at-home chefs to quickly stock up, replenish, or fill in ingredients and supplies in a variety of sizes and offerings.
US Foods will donate $30,000, the equivalent of nearly 300,000 meals, to Feeding America as part of its Giving Gratitude holiday campaign, a month-long effort dedicated to supporting communities struggling with food insecurity.
